User:Unicornpolice323/Artichoke Pizza
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| Artichoke Basille's Pizza | |
|---|---|
| Restaurant information | |
| Established | 2008 |
| Food type | New Haven-style pizza |
| Dress code | Casual |
| City | New York City |
| State | New York |
| Country | United States |
| Reservations | Not taken |
| Website | Artichokepizza.com |
Artichoke Basille's Pizza is a renowned pizzeria chain based in New York City, known for its unique and indulgent pizza creations, particularly its signature Artichoke slice.
History[edit]
Artichoke Pizza was founded in 2008 by cousins Francis Garcia and Sal Basille in the vibrant East Village neighborhood of Manhattan. Drawing from their family's culinary heritage and love for Italian cuisine, they created a pizzeria that would soon become a beloved icon in NYC's food scene.[1]
Menu[edit]
Artichoke Pizza offers a diverse menu of pizzas, with the Artichoke slice being its central item. The Artichoke slice features a creamy spinach and artichoke sauce topped with a blend of cheeses. In addition to the Artichoke slice, the menu includes traditional options such as Margherita and Pepperoni slices, as well as specialty creations like the Crab and Sicilian slices.
Locations[edit]
Artichoke Pizza has expanded its presence across New York City, with multiple locations in Manhattan, Brooklyn, and Queens. Each location maintains the high-quality standards and unique flavors that have made Artichoke Pizza a high volume establishment among locals and visitors alike.
Popularity and Recognition[edit]
Artichoke Pizza has received widespread acclaim for its pizzas, garnering recognition from various media outlets and food publications. Its unique flavors, quality ingredients, and atmosphere have contributed to its enduring popularity and loyal customer base.
Cultural Impact[edit]
Beyond its culinary offerings, Artichoke Pizza has become a cultural icon in New York City, symbolizing the city's rich food culture and innovative pizza creations. Its success has also led to continued expansion, including franchising opportunities and collaborations with other food establishments.
References[edit]
- ^ Stern, Gary. "Can A New York Pizzeria Artichoke Basille Make It Anywhere?". Forbes.com. Forbes 2024. Retrieved 7 May 2024.