Talk:Maple butter

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Canada Low‑importance

	Canada portal This article is within the scope of WikiProject Canada, a collaborative effort to improve the coverage of Canada on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CanadaWikipedia:WikiProject CanadaTemplate:WikiProject CanadaCanada-related articles
Low	This article has been rated as Low-importance on the project's importance scale.

United States: Vermont Low‑importance

	United States portal This article is within the scope of WikiProject United States, a collaborative effort to improve the coverage of topics relating to the United States of America on Wikipedia. If you would like to participate, please visit the project page, where you can join the ongoing discussions. Template Usage Articles Requested! Become a Member Project Talk Alerts United StatesWikipedia:WikiProject United StatesTemplate:WikiProject United StatesUnited States articles
Low	This article has been rated as Low-importance on the project's importance scale.
	Vermont portal This article is supported by WikiProject Vermont (assessed as Low-importance).

Merge to maple cream, this is now a redirect[edit]

The content of the stub articles on maple cream and maple butter was almost identical as of August 2008. The maple cream article was longer and had references, and it appears to be the slightly more common term with 79,400 Google hits for "maple cream" vs. 54,300 for "maple buttter". So I merged this to maple cream, and made this a redirect. --Seattle Skier (talk) 01:23, 1 September 2008 (UTC)[reply]

Move?[edit]

Maple cream → Maple butter — Canadian Food Inspection Agency guidelines with regards to maple products has maple butter but no such thing as maple cream, see Talk:Maple cream. - Boffob (talk) 18:07, 18 June 2009 (UTC)[reply]

If so, also move the existing page Maple butter (and its talk page) to Maple butter/version 2, as an article with a deleted parallel edit history sitting under it is liable to accidents if more work must be done on it. Anthony Appleyard (talk) 20:25, 18 June 2009 (UTC)[reply]

Butter in maple butter[edit]

Maple butter is a common food in my neck of the woods. It seems common to see people put large portions of butter in it as well as small portions and none at all.

Since maple syrup is primarily composed of sucrose, it seems like a few table spoons of fat would be appropriate as is used in another common recipe of mostly sucrose: Old Fashioned Chocolate Fudge. This fudge recipe and many versions of it typically call for a few tablespoons of butter and two cups of sugar. —Preceding unsigned comment added by 67.241.83.46 (talk) 00:15, 8 July 2010 (UTC)[reply]

Taste?[edit]

How about adding how it tastes? Is it sweet like maple syrup or not like butter? — Preceding unsigned comment added by 76.219.236.147 (talk) 00:20, 23 January 2017 (UTC)[reply]

Temperature[edit]

"heating the syrup to approximately 110 °C (18 °F), cooling it to around 52 °C (125 °F)"

110°C = 230°F
18°F = ~-8°C

Because of heating I guess the hotter one (top line) is correct then? --D-Kuru (talk) 17:22, 25 September 2019 (UTC)[reply]