Talk:Flour extraction

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	This article was accepted from this draft on 16 June 2018 by reviewer Spinningspark (talk · contribs).

High extraction[edit]

As far as I can tell, high-extraction flour is a recent development and still a niche product. I suggest moving the discussion of high extraction flour from the "definition" section to the "high extraction" section. Ccrrccrr (talk) 01:37, 8 February 2022 (UTC)[reply]