Talk:Amylopectin

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Illustration[edit]

Could someone make an illustration? Something like the ones here, but that we could use? —Vivacissamamente 15:45, 11 April 2006 (UTC)[reply]

I have added a heading to this section···Vanischenu^「m/_Talk」 13:08, 23 October 2012 (UTC)[reply]

Water soluble[edit]

This article is incorrect: amylopectin is water soluble— Preceding unsigned comment added by 203.11.200.99 (talk) 23:24, 8 November 2006‎

I have added a heading to this section···Vanischenu^「m/_Talk」 13:08, 23 October 2012 (UTC)[reply]

Iodine test[edit]

Iodine solution turns "starch" blue-black. Amylopectin is a constituent of starch. However, I saw an explanation of the mechanism which said that the iodide ions "fit into" the coils of amylose. My question is: would a pure sample of amylopectin turn blue-black on mixing with iodine solution, or is it just the amylose in a sample of starch that responds to the test? Matt 13:08, 13 August 2007 (UTC) how can starch consist of c6h10,0(xygen)5, and of amylose(5o,5h) and amylopectin(no c´s etc..)?felix —Preceding unsigned comment added by 84.163.236.89 (talk) 10:06, 25 September 2007 (UTC)[reply]

Amylopectin A[edit]

I'm reading a web page which speaks of an "amylopectin A", ("a super starch"). Anyone? --Jerome Potts (talk) 16:15, 11 May 2013 (UTC)[reply]

Wiki Education assignment: Biology in Materials Science[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 10 January 2022 and 30 April 2022. Further details are available on the course page. Student editor(s): Illusyia (article contribs).

Structure[edit]

Seems to repeat part of the structure of amylopectin "2,000 to 200,000 glucose units", which makes it difficult to read, especially for how short the article is Illusyia (talk) 18:29, 24 March 2022 (UTC)[reply]