Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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The Café de Flore in Paris is one of the oldest coffeehouses in the city. It is celebrated for its famous clientele, which included high-profile writers and philosophers

A coffeehouse, coffee shop, or café is an establishment that primarily serves various types of coffee, espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.

While café may refer to a coffeehouse, the term "café" can also refer to a diner, British café (also colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeteria. Many coffeehouses in West Asia offer shisha (actually called nargile in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks.

From a cultural standpoint, coffeehouses largely serve as centers of social interaction: a coffeehouse provides patrons with a place to congregate, talk, read, write, entertain one another, or pass the time, whether individually or in small groups. A coffeehouse can serve as an informal club for its regular members. As early as the 1950s Beatnik era and the 1960s folk music scene, coffeehouses have hosted singer-songwriter performances, typically in the evening. (Full article...)

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... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
... that Phil Elverum recorded Don't Wake Me Up nocturnally, while "drinking pots of black tea all night"?
... that Al-Rantisi Hospital can extract drinking water from air?
... that an image of MacCarthy's Bar on the front cover of a book featured a staff member posing as a nun drinking a pint of Guinness and the surprise appearance of a dog?
... that the Buddha is said to have sat under a charoli tree at Bodh Gaya for seven days without eating, drinking, washing, excreting, or lying down?
... that the John Snow pub is named for a shy British epidemiologist who did not drink?

... that Absinthe, which contains distillates of wormwood, was illegal in the United States until 2007?

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The following are images from various drink-related articles on Wikipedia.

Image 1Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called "vodka belt". (from List of national drinks)
Image 2Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 3Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 4Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 5Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 6Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 7Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 8Krupnik, a national drink of Poland. (from List of national drinks)
Image 9Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 10Bottled beer (from List of drinks)
Image 11A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 12A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 13Ice milk and lemon tea (from List of drinks)
Image 14A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 15Hot chocolate served with a croissant (from List of drinks)
Image 16A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 17Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 18Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)
Image 19Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 20Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 21Cider (from List of drinks)
Image 22Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 23A display of spirits in a supermarket (from List of drinks)
Image 24Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 25The popular Indian drink mango lassi. (from List of national drinks)
Image 26Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)
Image 27Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 28Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 29A Glencairn whisky glass. (from List of national drinks)
Image 30A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 31The 7-layered tea of Bangladesh. (from List of national drinks)
Image 32A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 33Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 34Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 35A glass of cola served with ice cubes and lemon (from List of drinks)
Image 362004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 37A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 38Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 39The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 40Espresso brewing, with a dark reddish-brown foam, called crema (from List of drinks)
Image 41Beer being poured from a cask (from List of drinks)
Image 42Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 43Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 44Various distilled drinks (from List of drinks)
Image 45Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 46Desi daru from India (from List of alcoholic drinks)
Image 47Kaapi, Indian filter coffee. (from List of national drinks)

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Port

Credit: Jon Sullivan

A glass of ruby Port wine

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Amund Ringnes (7 October 1840 – 13 January 1907) was a Norwegian businessman, brewery owner and patron.

He was born in Krødsherad, Buskerud, the son of Anders Knudsen Ringnes (1813–75), farmer, and his wife Maren Amundsdatter (1815–76). He grew up at the Ringnes farm, and commenced working at Akers Mekaniske Verksted in 1860. He left Akers Mek. Verksted in 1865, and was employed by the brewery Christiania Bryggeri. In 1876, he founded Ringnes & Compani brewery with his brother Ellef Ringnes and the businessman Axel Heiberg. It was the eighth brewery in Christiania (now Oslo), and later had its name changed to Ringnes Bryggeri. (Full article...)

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“

I want one bourbon, one scotch and one beer

One bourbon, one scotch, one beer.

”

— John Lee Hooker
George Thorogood & The Destroyers (1977)

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Carrageenans or carrageenins (/ˌkærəˈɡiːnənz/ KARR-ə-GHEE-nənz; from Irish carraigín 'little rock') are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. In recent years, carrageenans have emerged as a promising candidate in tissue engineering and regenerative medicine applications as they resemble native glycosaminoglycans (GAGs). They have been mainly used for tissue engineering, wound coverage, and drug delivery.

Carrageenans contain 15–40% ester-sulfate content, which makes them anionic polysaccharides. They can be mainly categorized into three different classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.

A common red seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red parsley-like alga that grows attached to rocks. Gelatinous extracts of the Chondrus crispus seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, so may be used to replace gelatin in confectionery and other food. There is no clinical evidence for carrageenan as an unsafe food ingredient, mainly because its fate after digestion is inadequately determined.

The first industrial scale commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia. Carrageenan, along with agar, are used to produce traditional jelly desserts in the Philippines called gulaman.

Used in Cream, Milkshakes, Soy milk.

(Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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