Fish collar
The fish collar, a cut from a fish's clavicle, is a seafood delicacy.[1]
Summary[edit]
Fish collars are popular in Asian countries and are mostly found in Asian fish markets.[2] Collars come in chunks of fins, skin, and bones and are difficult to clean.
References[edit]
- ^ "You Are Missing The Best Part Of The Tuna". The Huffington Post. 2013-09-20. Retrieved 2016-04-15.
- ^ "Fish Collars - Bon Appétit". Bon Appétit. Retrieved 2016-04-15.
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