Wikipedia:Today's featured article/requests/Lactarius indigo

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Lactarius indigo[edit]

This nomination predates the introduction in April 2014 of article-specific subpages for nominations and has been created from the edit history of Wikipedia:Today's featured article/requests.

This is the archived discussion of the TFAR nomination for the article below. Subsequent comments should be made on the appropriate discussion page (such as Wikipedia talk:Today's featured article/requests). Please do not modify this page.

The result was: scheduled for Wikipedia:Today's featured article/August 8, 2013 by BencherliteTalk 09:11, 18 July 2013‎ (UTC)[reply]

The gills of L. indigo
Lactarius indigo, commonly known as the indigo milk cap, is a species of agaric fungus in the family Russulaceae. A widely distributed species, it grows naturally in eastern North America, East Asia, and Central America; it has also been reported from southern France. L. indigo grows on the ground in both deciduous and coniferous forests, where it forms mycorrhizal associations with a broad range of trees. The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones. The milk, or latex, that oozes when the mushroom tissue is cut or broken—a feature common to all members of the Lactarius genus—is also indigo blue, but slowly turns green upon exposure to air. The cap is typically between 5 to 15 cm (2 to 6 in) broad, and the stem 2 to 8 cm (0.8 to 3 in) tall by 1 to 2.5 cm (0.4 to 1.0 in) thick. It is an edible mushroom, and is sold in rural markets in Mexico, Guatemala, and China. (Full article...)