White pizza
 A salmon pizza with smoked salmon, mozzarella cheese, marinated red onion, white cheese, dill and Parmesan cheese | |
| Alternative names | Pizza bianca |
|---|---|
| Type | Pizza |
| Place of origin | Italy |
| Part of a series on |
| Pizza |
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White pizza (Italian: pizza bianca) is a style of pizza that does not use tomato sauce.[1] The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato and herbs.[2][3][4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza.[5]
Pizza bianca, as served in Rome, is a plain yeast flatbread which can be split and filled with ingredients such as prosciutto, Parmesan cheese or rocket.[6]
References[edit]
- ^ Fabricant, Florence (February 16, 1983). "The Pizza in America: Upward and onward". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved May 7, 2024.
- ^ Xie, June (March 17, 2020). "White Pizza". Delish. Archived from the original on February 2, 2019. Retrieved May 7, 2024.
- ^ Galarneau, Andrew Z. (July 21, 2020). "At Jay's Artisan Pizzeria, falling in love with 'Detroit style'". The Buffalo News. Archived from the original on July 22, 2020. Retrieved August 1, 2020.
- ^ Sifton, Sam. "Green and White Pizza Recipe". NYT Cooking. Archived from the original on September 16, 2014. Retrieved August 1, 2020.
- ^ Reinhart, P. (2019). Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved May 7, 2024.
- ^ Roddy, Rachel (December 6, 2016). "Rachel Roddy's recipe for a Roman pizza bianca". The Guardian. Retrieved May 7, 2024.
See also[edit]
Media related to Pizza bianca at Wikimedia Commons
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