User talk:Mrbenbell

Welcome!

Hello, Mrbenbell, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

• The five pillars of Wikipedia
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I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{help me}} before the question. Again, welcome! RJFJR (talk) 19:32, 19 October 2012 (UTC)

Here is a quick list of items I will be working on. Please jump in and edit this. Or add comments at the bottom and sign them by typing four tildas (~~~~) Mrbenbell (talk) 15:38, 21 October 2012 (UTC)

List of Sake Breweries Outside of Japan

• Takara USA - California
• Gekkeikan USA - California
• Ozeki USA - California
• Yaegaki - California
• Moto-i - Minnesota
• SakeOne - Oregon
• Texas Sake Company - Texas
• Artisan Sake Maker - Vancouver
• Nipro - Vancouver
• Spring Water Sake - Toronto
• Nogne-O - Norway
• Go-Shu - Australia

Create Pasteurization Section

• Include history that predates Pasteur
• Different Pasteurization Methods
• Tank vs. Bottle
• Nama, Hiya Oroshi, etc.
• Expanded Brewing Section Or Separate Brewing Page

Expanded and Organized External Links Section

Hyogo/Nada Water History

Expand Water Section With Info On Minerals

• Impact on brewing - soft vs hard
• What minerals are good, which are bad
• Regional variation
• Adjusting mineral content in water

Make Stubs For Any Famous Breweries Mentioned

• Can be flushed out later
• Should be breweries with enough citable info to justify a short page
• Look at wineries and beer breweries as examples.

Terms To Incorporate

• Tenbin-Shibori press method http://www.blackmarketsake.com/Miyako-Bijin_-_Hyogo.html
• Kioke fermentation method in cedar tanks http://www.sakesocial.com/products/sawanoi-kioke-jikome-iroha-fountain-of-tokyo and http://www.truesake.com/newsletters/2012-10.php
• Nurihaze, Tsukihaze, Sohaze http://homebrewsake.com/home/2011/03/13/koji-production-%E2%80%93-what-are-we-trying-to-do/