Sebastian Beroe is a cell biologist who has studied the structure and function of comb jellies (phylum Ctenophora) using electron microscopy, electrophysiology, microsurgery and video-microscopy. His research focuses on the roles of motile and sensory cilia in the behavior and locomotion of ctenophores. He was born in the Bay of Naples and worked for many years at the Zoological Station in Naples, Italy. His surname is derived from the genus Beroë in the order Beroida. In addition to his distinguished research, Dr. Beroe is an accomplished cartoonist and supports the advancement of scientists vs. overpaid administrators who serve only themselves. His philosophical and scientific sayings are well-known and are often quoted in research articles, reviews and books.
Dr. Beroe is a recognized cook whose recipes for seafood cuisine are familiar to marine biologists around the world, especially Gateau de Mer and Mnemi Sushi.
