Talk:Salmonellosis in the United States

Medicine Low‑importance

	Medicine portal This article is within the scope of WikiProject Medicine, which recommends that medicine-related articles follow the Manual of Style for medicine-related articles and that biomedical information in any article use high-quality medical sources. Please visit the project page for details or ask questions at Wikipedia talk:WikiProject Medicine.MedicineWikipedia:WikiProject MedicineTemplate:WikiProject Medicinemedicine articles
Low	This article has been rated as Low-importance on the project's importance scale.

[Untitled][edit]

Some notes:

Is Your Chicken Safe From Salmonella? (2009) - found that 20% of packages of chicken (post-processing) and 54% of ground chicken tested positive for salmonella; suggests that the number is higher than USDA due to testing post-processing. II | (t - c) 17:25, 18 September 2016 (UTC)[reply]