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Miller, F. P., Vandome, A. F., & McBrewster, J. (2009), Castor oil: Vegetable fats and oils, castor oil plant, bean, CAS registry number, boiling point, density, triglyceride, ricinoleic acid, oleic acid, linoleic acid, castor wax, ricin, Alphascript Publishing{{citation}}: CS1 maint: multiple names: authors list (link)
