Talk:Bordelaise sauce

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:48, 3 July 2008 (UTC)[reply]

Picture[edit]

The picture accompanying this article shows a watery, yellowish sauce. The picture's caption should make it clear that this is not the kind of Bordelaise Sauce that is associated with Bordeaux, France; that sauce is made with red wine and demi-glace, to produce a thick, dark brown liquid. MrDemeanour (talk) 11:08, 22 May 2016 (UTC)[reply]

Yes, the Swedish meatballs from IKEA is not a Bordelaise sauce. Swedish meatballs are not traditionally served with Bordelaise either. I'm removing this picture, it's absurd. 9 March 2020 — Preceding unsigned comment added by 85.227.148.135 (talk) 16:43, 9 March 2020 (UTC)[reply]

I just updated the image with a more representative image of Bordelaise sauce. Davidwbaker (talk) 18:42, 5 July 2020 (UTC)[reply]