Albert P. Halfhill was one of the Agriculture, food and drink good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.
The text of the entry was: Did you know ... that Albert P. Halfhill is considered the father of the tuna packing industry and was the first to use the slogan "chicken of the sea" as a sales gimmick?
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This article was copy edited by Twofingered Typist, a member of the Guild of Copy Editors, on September 22, 2020.Guild of Copy EditorsWikipedia:WikiProject Guild of Copy EditorsTemplate:WikiProject Guild of Copy EditorsGuild of Copy Editors articles
Copyright contributor investigation and Good article reassessment[edit]
Conserving tuna in olive oil was already common in Spain in XV century. (cfr. wikipedia in italian)
The technique of conserving fish and meat in anaerobic containers was invented in France in the end of 1700 by Nicolas Appert, then registered in England in 1810 by Pierre Durand who was the first who canned food in tin cans.
Canned tuna was first done in Sardinia, Italy around 1860 and popularised by the Florio family in Sicily beginning 1974 (they invented, for example, the cans that could be opened with a 'key'. 2A01:CB15:67:ED00:EB77:7869:BDBE:399B (talk) 14:25, 13 March 2023 (UTC)[reply]
