Stuffed dates
 | |
| Region or state | Levant |
|---|---|
| Serving temperature | Hot, cold, room temperature |
| Main ingredients | Dates, meat, nuts |
| Variations | fresh dates, dried dates |
Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.[1] It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.
See also[edit]
References[edit]
- ^ Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers". Life Made Sweeter. Retrieved 2023-01-07.
 | ||
.jpg){kind=small} | This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |