Scotcheroos
Type | Dessert bar |
---|---|
Place of origin | United States |
Main ingredients | Chocolate, butterscotch peanut butter, Rice Krispies |
Scotcheroos are dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s.[1] They are popular in the Midwestern United States, especially Minnesota, Iowa and North Dakota.[2]
Devin Alexander asked her Facebook friends what they wanted in The Biggest Loser Dessert Cookbook. Many of the responses were scotcheroos so she published a healthier version in the book. [relevant?] [3] Jennifer Evans Gardner said in her book Barefoot in the Kitchen: A Pregnancy Survival Cookbook that scotcheroos are a dessert that pregnant women should look forward to.[4] A section of the book Family Scrapbooks is all about scotcheroos.[5] Scotcheroos were made by Kellogg's in 1965.
See also[edit]
References[edit]
- ^ "Scotcheroos | Traditional Dessert From Midwestern United States | TasteAtlas". www.tasteatlas.com. Retrieved 2024-06-01.
- ^ tmewes@mankatofreepress.com, Brian Arola and Trey Mewes barola@mankatofreepress com (2016-09-12). "Bar Brawl: Special K vs. Scotcheroos". Mankato Free Press. Retrieved 2024-06-01.
- ^ Alexander, Devin (2010). The Biggest Loser Dessert Cookbook. Rodale. p. 137. ISBN 978-1-60961-129-3.
- ^ Evans Gardner, Jennifer (2003). Barefoot in the Kitchen: A Pregnancy Survival Cookbook. Globe Pequot. p. 174. ISBN 978-1-59228-039-1.
- ^ Gerbrandt, Michele; Cannarella, Deborah (2001). Family Scrapbooks. Hugh Lauter Levin Associates. p. 48. ISBN 978-0-88363-935-1.