Portal:Islands

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The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

The Faroe or Faeroe Islands (/ˈfɛər/ FAIR-oh), or simply the Faroes (Faroese: Føroyar, pronounced [ˈfœɹjaɹ] ; Danish: Færøerne [ˈfeɐ̯ˌøˀɐnə]), are an archipelago in the North Atlantic Ocean and an autonomous territory of the Kingdom of Denmark. The official language of the country is Faroese, which is closely related to and partially mutually intelligible with Icelandic.

Located 320 kilometres (200 mi) north-northwest of the United Kingdom, the islands have a total area of about 1,400 square kilometres (540 sq mi) with a population of 54,676 as of August 2023. The terrain is rugged, and the subpolar oceanic climate (Cfc) is windy, wet, cloudy, and cool. Despite the northerly climate, the temperatures are moderated by the Gulf Stream and average above freezing throughout the year, hovering around 12 °C (54 °F) in summer and 5 °C (41 °F) in winter. As a result of its northerly latitude and proximity to the Arctic Circle, the islands experience perpetual civil twilight during summer nights and very short winter days. The capital and largest city, Tórshavn, receives the fewest hours of sunshine of any city in the world at only 840 per year. (Full article...)

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Some modern Hawaiian dishes. From top left, clockwise: tripe stew (ʻōpū kū), rice (laiki), ʻopihi poke, laulau, squid lūʻau, pipikaula shortribs, kālua puaʻa (kālua pig), and poi in the center.

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.[a]

In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. (Full article...)

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Malé, capital of the Republic of Maldives
Malé, capital of the Republic of Maldives

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The following are images from various island-related articles on Wikipedia.

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