Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

Tea is the second‑most‑consumed drink in the world, after water.

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

A cup of hot chocolate
A cup of hot chocolate
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.

The first chocolate drink is believed to have been created at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador and later consumed by the Maya around 2,500–3,000 years ago. A cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl. The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.

Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online. (Full article...)

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... John (Johnnie) Walker, creator of Johnnie Walker whiskey, was a grocer by trade?
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The following are images from various drink-related articles on Wikipedia.

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A "Colored" drinking fountain from mid-20th century with African-American drinking
A "Colored" drinking fountain from mid-20th century with African-American drinking
An illustration of racial segregation in the United States (Jim Crow laws) in a mid 20th century photograph showing a "Colored" drinking fountain in Oklahoma City with an African-American drinking.

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The bar is in full swing, and floating rounds of cocktails permeate the garden outside, until the air is alive with chatter and laughter, and casual innuendo and introductions forgotten on the spot, and enthusiastic meetings between women who never knew each other’s names.
— F. Scott Fitzgerald
The Great Gatsby (1925)

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Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring, and a chelating agent.

A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When citrate trianion is part of a salt, the formula of the citrate trianion is written as C
6
H
5
O3−
7
or C
3
H
5
O(COO)3−
3
. (Full article...)

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WikiProjects

WikiProjects
WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.


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