File:Brodetto sambenedettese.jpg
Size of this preview: 645 × 600 pixels. Other resolutions: 258 × 240 pixels | 516 × 480 pixels | 960 × 893 pixels.
Original file (960 × 893 pixels, file size: 649 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Brodetto alla sambenedettese (in the local dialect "lu vrëdètte"), traditional dish of the typical seafaring cuisine, which brings together various types of fish, including dogfish, ray, mazzolina, monkfish, redfish, corn on the cob, cuttlefish, squid, spider, scampi. it differs from other soups in the addition of white wine vinegar,green tomatoes, green and red peppers.
Italiano: Brodetto alla sambenedettese (nel dialetto locale "lu vrëdètte"), piatto tradizionale della cucina tipica marinara, che riunisce varie tipologie di pesci, fra i quali palombo,razza, mazzolina, rana pescatrice, scorfano, pannocchia, seppie, totano, ragno, e scampi.Il brodetto sambenedettese si differenzia dalle altre zuppe per l'aggiunta di aceto di vino bianco, pomodori verdi e peperoni verdi e rossi.
Deutsch: Brodetto alla sambenedettese, im lokalen Dialekt "lu vrëdètte" traditionelles Gericht der typischen Fischküche, das verschiedene Fischarten zusammenbringt, darunter Dogfish, Ray, Mazzolina, Seeteufel, Skorpionfisch, Maiskolben, Tintenfisch, Tintenfisch, Spinne, Scampi. Es unterscheidet sich von anderen Suppen durch die Zugabe von Weißweinessig, grüne Tomaten und grüne und rote Paprika. |
| Date | |
| Source | Own work |
| Author | © Luigi936 |
| Attribution (required by the license) | © Foto: Luigi936 / Wikipedia / |
Preparation:
In a large saucepan, brown the chopped onion with the chilli in oil.
As soon as it is golden brown, add chopped squid and cuttlefish, deglaze with white wine, add tomatoes and peppers, cleaned and cut, and leave to cook for a few minutes.
Add the various fish remaining and salt to taste, add a little vinegar and let it simmer with the lid on. Serve the soup with toasted stale bread..[1]
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International, 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
You may select the license of your choice.
- ↑ Brodetto alla sambenedettese. nostrano.info.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:56, 6 August 2020 | | 960 × 893 (649 KB) | Luigi936 | {{Information |description ={{en|1=Brodetto alla sambenedettese (in the local dialect "lu vrëdètte"), traditional dish of the typical seafaring cuisine, which brings together various types of fish, including dogfish, ray, mazzolina, monkfish, redfish, corn on the cob, cuttlefish, squid, spider, scampi. it differs from other soups in the addition of white wine vinegar,green tomatoes, green and red peppers.}} {{it|1=Brodetto alla sambenedettese (nel dialetto locale "lu vrëdètte"), piatto trad... |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on it.wikipedia.org
